The Japanese have developed the idea of examining and valuing the landscape (the keshiki) of a pot. According to the website linked...

I'm no a food stylist, but I do love it when a bowl works with whatever you've put in it. Here are some times when it .. basically just...

I recently visited Paris. Cold and windy, but I spent a warm and dimly lit afternoon in the Musée de la Chasse et de la Nature in the...